Arak is an alcoholic drink from Bali

 Arak is an alcoholic drink from Bali, the result of the hand concoction of Balinese ancestors who are also ceremonial facilities in Hinduism, there have been hundreds of years that have been sold secretly now by the government it is legalized for sale. This opens up job opportunities for Balinese people to be creative in concocting and making alcoholic beverages by mixing various fruit extracts so that the taste of arak is now diverse. The basic ingredient for arak is tuak, which is also a native local Balinese commodity. With the issuance of Governor's Decree No. 1 of 2020, many arak craftsmen were saved because wine for some Balinese people has health benefits for the body. The farmers in Bali when in winter like the rainy season usually before going to the fields, after eating, he will drink a shot of araK first to

encourage Balinese arak craftsmen to be creative without being afraid to produce this alcoholic drink, packaged in bottles and contemporary brands so that it is attractive to display and the government should be present to oversee the production process of this alcoholic beverage so that there is no chaos in the community if you want to also produce alcoholic beverages Besides this, the Food and Drug Supervisory Agency must also be present to provide a certificate suitable for consumption such as the DKI Jakarta Provincial Government BIr factory which still exists today and produces Regional Original Products and extraordinary local wisdom.